Beef tenderloin

cooked, fast fried, separable lean and fat, New Zealand, imported

Fat 42%Protein 58%
Percent Calories

3 oz of beef tenderloin (cooked, fast fried, separable lean and fat, New Zealand, imported) contains 172 Calories. The macronutrient breakdown is 1% carbs, 42% fat, and 58% protein. This is a good source of protein (44% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 3 oz of beef tenderloin (85g)

NutrientValue%DV
Calories172
Fats8g 10%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol69mg 23%
Sodium38mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium3mg 0.3%
Iron3mg 32%
Potassium361mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 26%
Pantothenic acid–
Phosphorus219mg 31%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B122μg 69%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes