Beef tenderloin

New Zealand, imported, cooked, fast fried, separable lean only

Fat 41%Protein 59%
Percent Calories

3 oz of beef tenderloin (New Zealand, imported, cooked, fast fried, separable lean only) contains 170 Calories. The macronutrient breakdown is 1% carbs, 41% fat, and 59% protein. This is a good source of protein (45% of your Daily Value), potassium (8% of your Daily Value), and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 3 oz of beef tenderloin (85g)

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats3g 15%
Trans fats0.1g
Cholesterol69mg 23%
Sodium38mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein25g
Calcium3mg 0.3%
Iron3mg 32%
Potassium363mg 8%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus220mg 31%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU36IU
Vitamin A11μg 1%
Vitamin B122μg 70%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc3mg 26%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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