Beef tenderloin

New Zealand, imported, cooked, fast fried, separable lean only

Fat 41%Protein 59%
Percent Calories

1 oz of beef tenderloin (New Zealand, imported, cooked, fast fried, separable lean only) contains 57 Calories. The macronutrient breakdown is 1% carbs, 41% fat, and 59% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 oz of beef tenderloin (28g)

NutrientValue%DV
Calories57
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol23mg 8%
Sodium13mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium1mg 0.1%
Iron1mg 11%
Potassium121mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin1mg 9%
Pantothenic acid–
Phosphorus73mg 10%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 23%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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