Beef tenderloin

New Zealand, imported, cooked, fast fried, separable lean only

Fat 41%Protein 59%
Percent Calories

50 grams of beef tenderloin (New Zealand, imported, cooked, fast fried, separable lean only) contains 100 Calories. The macronutrient breakdown is 1% carbs, 41% fat, and 59% protein. This is a good source of protein (26% of your Daily Value), potassium (5% of your Daily Value), and vitamin b12 (41% of your Daily Value).

Nutrition Facts

For 50 grams of beef tenderloin

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol41mg 14%
Sodium23mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein15g
Calcium2mg 0.2%
Iron2mg 19%
Potassium214mg 5%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium16mg 4%
Manganese–
Niacin3mg 16%
Pantothenic acid–
Phosphorus130mg 19%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU21IU
Vitamin A7μg 1%
Vitamin B121μg 41%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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