Beef tenderloin

New Zealand, imported, cooked, fast fried, separable lean only

Fat 41%Protein 59%
Percent Calories

100 grams of beef tenderloin (New Zealand, imported, cooked, fast fried, separable lean only) contains 200 Calories. The macronutrient breakdown is 1% carbs, 41% fat, and 59% protein. This is a good source of protein (52% of your Daily Value), potassium (9% of your Daily Value), and vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 100 grams of beef tenderloin

NutrientValue%DV
Calories200
Fats9g 12%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol81mg 27%
Sodium45mg 2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein29g
Calcium4mg 0.4%
Iron3mg 38%
Potassium427mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus259mg 37%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU42IU
Vitamin A13μg 1%
Vitamin B122μg 82%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc3mg 30%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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