Beef tenderloin

New Zealand, imported, cooked, fast fried, separable lean only

Fat 41%Protein 59%
Percent Calories

200 grams of beef tenderloin (New Zealand, imported, cooked, fast fried, separable lean only) contains 400 Calories. The macronutrient breakdown is 1% carbs, 41% fat, and 59% protein. This is a good source of protein (105% of your Daily Value), potassium (18% of your Daily Value), and vitamin b12 (164% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories400
Fats18g 23%
Saturated fats7g 36%
Trans fats0.4g
Cholesterol162mg 54%
Sodium90mg 4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein59g
Calcium8mg 1%
Iron6mg 75%
Potassium854mg 18%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium62mg 15%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus518mg 74%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU84IU
Vitamin A26μg 3%
Vitamin B124μg 164%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 11%
Vitamin K–
Zinc7mg 61%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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