Beef tenderloin

raw, separable lean and fat, New Zealand, imported

Fat 42%Protein 58%
Percent Calories

200 grams of beef tenderloin (raw, separable lean and fat, New Zealand, imported) contains 292 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (75% of your Daily Value), potassium (15% of your Daily Value), and vitamin b12 (147% of your Daily Value).

Nutrition Facts

For 200 grams of beef tenderloin

NutrientValue%DV
Calories292
Fats14g 18%
Saturated fats6g 28%
Trans fats0.3g
Cholesterol116mg 39%
Sodium78mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium8mg 1%
Iron4mg 55%
Potassium718mg 15%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 11%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus406mg 58%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B124μg 147%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc5mg 42%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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