Beef with vegetables and barley soup

condensed, Campbell's (Red & White)

Carbs 64%Fat 14%Protein 21%
Percent Calories

1 serving 1/2 cup of beef with vegetables and barley soup (condensed, Campbell's (Red & White)) contains 89 Calories. The macronutrient breakdown is 64% carbs, 14% fat, and 21% protein. This has a relatively low calorie density, with 71 Calories per 100g.

Nutrition Facts

For 1 serving 1/2 cup of beef with vegetables and barley soup (126g)

NutrientValue%DV
Calories89
Fats1g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium890mg 39%
Carbs15g 5%
Net carbs12g
Fiber3g 11%
Sugar2g
Protein5g
Calcium0mg 0%
Iron1mg 9%
Potassium150mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1250IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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