Biscuits

Plain or buttermilk, dry mix

Fat 33%Carbs 60%
Percent Calories

2 cup of biscuits (Plain or buttermilk, dry mix) contains 1038 Calories The macronutrient breakdown is 60% carbs, 33% fat, and 8% protein. This is a good source of protein (35% of your Daily Value), calcium (43% of your Daily Value), and iron (84% of your Daily Value).

Nutrition Facts

For 2 cup of biscuits (242g)

NutrientValue%DV
Calories1038
Fats37g 48%
Saturated fats10g 48%
Trans fats
Cholesterol5mg 2%
Sodium3093mg 134%
Carbs154g 56%
Net carbs149g
Fiber5g 18%
Sugar28g
Protein19g
Calcium434mg 43%
Iron7mg 84%
Potassium395mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0.4mg 41%
Fluoride
Folate (B9)303μg 76%
Lycopene0μg
Magnesium61mg 14%
Manganese1mg 36%
Niacin11mg 69%
Pantothenic acid2mg 43%
Phosphorus1418mg 203%
Retinol5μg
Riboflavin (B2)1mg 81%
Selenium18μg 33%
Theobromine0mg
Thiamine1mg 116%
Vitamin A IU10IU
Vitamin A5μg 1%
Vitamin B121μg 39%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K16μg 13%
Zinc1mg 13%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats21g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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