Biscuits

plain or buttermilk, dry mix, prepared

Carbs 58%Fat 33%
Percent Calories

2 oz of biscuits (plain or buttermilk, dry mix, prepared) contains 190 Calories. The macronutrient breakdown is 58% carbs, 33% fat, and 9% protein. This has a relatively high calorie density, with 335 Calories per 100g.

Nutrition Facts

For 2 oz of biscuits (57g)

NutrientValue%DV
Calories190
Fats7g 9%
Saturated fats2g 8%
Trans fats–
Cholesterol2mg 1%
Sodium541mg 24%
Carbs27g 10%
Net carbs26g
Fiber1g 4%
Sugar–
Protein4g
Calcium105mg 10%
Iron1mg 15%
Potassium107mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium14mg 3%
Manganese0.1mg 6%
Niacin2mg 11%
Pantothenic acid0.3mg 6%
Phosphorus266mg 38%
Retinol14μg
Riboflavin (B2)0.2mg 16%
Selenium4μg 6%
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU53IU
Vitamin A15μg 2%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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