Great Value Biscuits, Buttermilk

Buttermilk,

Carbs 50%Fat 41%Protein 9%
Percent Calories

1 biscuit of Great Value biscuits, buttermilk (Buttermilk,) contains 180 Calories. The macronutrient breakdown is 50% carbs, 41% fat, and 9% protein. This has a relatively high calorie density, with 305 Calories per 100g.

Nutrition Facts

For 1 biscuit of Great Value biscuits, buttermilk (59g)

NutrientValue%DV
Calories180
Fats8g 10%
Saturated fats6g 30%
Trans fats0g
Cholesterol0mg 0%
Sodium520mg 23%
Carbs22g 8%
Net carbs22g
Fiber0.5g 2%
Sugar2g
Protein4g
Calcium40mg 4%
Iron1mg 16%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats2g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes