Black bean soup

restaurant, Latino

Carbs 58%Fat 23%Protein 20%
Percent Calories

1 cup of black bean soup (restaurant, Latino) contains 253 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 20% protein. This is a good source of protein (22% of your Daily Value), fiber (43% of your Daily Value), and potassium (18% of your Daily Value).

Nutrition Facts

For 1 cup of black bean soup (246g)

NutrientValue%DV
Calories253
Fats6g 8%
Saturated fats1g 7%
Trans fats0g
Cholesterol–
Sodium765mg 33%
Carbs36g 13%
Net carbs24g
Fiber12g 43%
Sugar2g
Protein13g
Calcium103mg 10%
Iron4mg 54%
Potassium836mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium101mg 24%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus268mg 38%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU5IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K15μg 12%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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