Black bean soup

restaurant, Latino

Carbs 58%Fat 23%Protein 20%
Percent Calories

½ cup of black bean soup (restaurant, Latino) contains 127 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 20% protein. This is a good source of protein (11% of your Daily Value), fiber (22% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For ½ cup of black bean soup (123g)

NutrientValue%DV
Calories127
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium383mg 17%
Carbs18g 7%
Net carbs12g
Fiber6g 22%
Sugar1g
Protein6g
Calcium52mg 5%
Iron2mg 27%
Potassium418mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus134mg 19%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K7μg 6%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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