Black bean soup

restaurant, Latino

Carbs 58%Fat 23%Protein 20%
Percent Calories

200 grams of black bean soup (restaurant, Latino) contains 206 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 20% protein. This is a good source of protein (18% of your Daily Value), fiber (35% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For 200 grams of black bean soup

NutrientValue%DV
Calories206
Fats5g 7%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium622mg 27%
Carbs30g 11%
Net carbs20g
Fiber10g 35%
Sugar2g
Protein10g
Calcium84mg 8%
Iron4mg 44%
Potassium680mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium82mg 20%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus218mg 31%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K12μg 10%
Zinc1mg 12%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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