Black bean soup

restaurant, Latino

Carbs 58%Fat 23%Protein 20%
Percent Calories

2 cup of black bean soup (restaurant, Latino) contains 507 Calories. The macronutrient breakdown is 58% carbs, 23% fat, and 20% protein. This is a good source of protein (45% of your Daily Value), fiber (86% of your Daily Value), and potassium (36% of your Daily Value).

Nutrition Facts

For 2 cup of black bean soup (492g)

NutrientValue%DV
Calories507
Fats13g 16%
Saturated fats3g 13%
Trans fats0.1g
Cholesterol–
Sodium1530mg 67%
Carbs73g 26%
Net carbs49g
Fiber24g 86%
Sugar4g
Protein25g
Calcium207mg 21%
Iron9mg 108%
Potassium1673mg 36%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium202mg 48%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus536mg 77%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU10IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K30μg 25%
Zinc3mg 30%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats5g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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