Blackberry juice

canned

Carbs 83%Fat 14%
Percent Calories

1 cup of blackberry juice (canned) contains 95 Calories. The macronutrient breakdown is 83% carbs, 14% fat, and 3% protein. This is a good source of potassium (7% of your Daily Value), vitamin c (31% of your Daily Value), and vitamin k (32% of your Daily Value).

Nutrition Facts

For 1 cup of blackberry juice (250g)

NutrientValue%DV
Calories95
Fats2g 2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs20g 7%
Net carbs19g
Fiber0.3g 1%
Sugar19g
Protein1g
Calcium30mg 3%
Iron1mg 15%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene185μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 32%
Fluoride–
Folate (B9)25μg 6%
Lycopene0μg
Magnesium53mg 13%
Manganese–
Niacin1mg 7%
Pantothenic acid–
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU308IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C28mg 31%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 15%
Vitamin K38μg 32%
Zinc1mg 9%
Sugars
Sugar19g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes