Blueberry Muffin Tops cereal

ready-to-eat, Malt-O-Meal

Carbs 72%Fat 23%
Percent Calories

¾ cup (1 NLEA serving) of blueberry muffin tops cereal (ready-to-eat, Malt-O-Meal) contains 133 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 4% protein. This is a good source of iron (129% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (45% of your Daily Value).

Nutrition Facts

For ¾ cup (1 NLEA serving) of blueberry muffin tops cereal (30g)

NutrientValue%DV
Calories133
Fats3g 4%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium139mg 6%
Carbs24g 9%
Net carbs23g
Fiber1g 5%
Sugar11g
Protein1g
Calcium101mg 10%
Iron10mg 129%
Potassium54mg 1%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin6mg 37%
Pantothenic acid–
Phosphorus53mg 8%
Retinol–
Riboflavin (B2)0.5mg 37%
Selenium–
Theobromine–
Thiamine0.5mg 37%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B122μg 63%
Vitamin B61mg 45%
Vitamin C8mg 8%
Vitamin D IU39IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0.5μg 0.4%
Zinc4mg 40%
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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