Blueberry Muffin Tops cereal

ready-to-eat, Malt-O-Meal

Carbs 72%Fat 23%
Percent Calories

½ cup (1 NLEA serving) of blueberry muffin tops cereal (ready-to-eat, Malt-O-Meal) contains 89 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 4% protein. This is a good source of iron (86% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin b6 (30% of your Daily Value).

Nutrition Facts

For ½ cup (1 NLEA serving) of blueberry muffin tops cereal (20g)

NutrientValue%DV
Calories89
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium92mg 4%
Carbs16g 6%
Net carbs15g
Fiber1g 3%
Sugar7g
Protein1g
Calcium68mg 7%
Iron7mg 86%
Potassium36mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus35mg 5%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine0.3mg 25%
Vitamin A IU333IU
Vitamin A100μg 11%
Vitamin B121μg 42%
Vitamin B60.4mg 30%
Vitamin C5mg 6%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.3%
Zinc3mg 27%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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