Blueberry Muffin Tops cereal

ready-to-eat, Malt-O-Meal

Carbs 72%Fat 23%
Percent Calories

1 cup (1 NLEA serving) of blueberry muffin tops cereal (ready-to-eat, Malt-O-Meal) contains 177 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 4% protein. This is a good source of iron (171% of your Daily Value), vitamin a (22% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 1 cup (1 NLEA serving) of blueberry muffin tops cereal (40g)

NutrientValue%DV
Calories177
Fats5g 6%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium185mg 8%
Carbs32g 12%
Net carbs30g
Fiber2g 7%
Sugar14g
Protein2g
Calcium135mg 14%
Iron14mg 171%
Potassium72mg 2%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus70mg 10%
Retinol–
Riboflavin (B2)1mg 49%
Selenium–
Theobromine–
Thiamine1mg 50%
Vitamin A IU666IU
Vitamin A200μg 22%
Vitamin B122μg 83%
Vitamin B61mg 60%
Vitamin C10mg 11%
Vitamin D IU52IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc6mg 53%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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