Bok choy

cooked, boiled, drained, unsalted

Bok choy
Carbs 48%Fat 10%Protein 42%
Percent Calories

100 grams of bok choy (cooked, boiled, drained, unsalted) contains 12 Calories. The macronutrient breakdown is 48% carbs, 10% fat, and 42% protein. This is a good source of potassium (8% of your Daily Value), calcium (9% of your Daily Value), and vitamin a (24% of your Daily Value).

Nutrition Facts

For 100 grams of bok choy

NutrientValue%DV
Calories12
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats–
Cholesterol0mg 0%
Sodium34mg 1%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar1g
Protein2g
Calcium93mg 9%
Iron1mg 13%
Potassium371mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2549μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride–
Folate (B9)41μg 10%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus29mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU4249IU
Vitamin A212μg 24%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C26mg 29%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K34μg 28%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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