1 slice of Canyon Bakehouse bread, gluten free, mountain white, 100% whole grain contains 80 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This has a moderate calorie density, with 235 Calories per 100g.

Nutrition Facts

For 1 slice of Canyon Bakehouse bread, gluten free, mountain white, 100% whole grain (34g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats0g 0%
Trans fats0g
Cholesterol10mg 3%
Sodium135mg 6%
Carbs16g 6%
Net carbs16g
Fiber0.5g 2%
Sugar3g
Protein2g
Calcium10mg 1%
Iron0.5mg 6%
Potassium80mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes