Canyon Bakehouse Bread, Gluten Free, Ancient Grain

Bread, Gluten Free, Ancient Grain
Carbs 75%Fat 19%
Percent Calories

1 slice of Canyon Bakehouse bread, gluten free, ancient grain contains 70 Calories. The macronutrient breakdown is 75% carbs, 19% fat, and 6% protein. This has a moderate calorie density, with 250 Calories per 100g.

Nutrition Facts

For 1 slice of Canyon Bakehouse bread, gluten free, ancient grain (28g)

NutrientValue%DV
Calories70
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium95mg 4%
Carbs13g 5%
Net carbs13g
Fiber0.5g 2%
Sugar2g
Protein1g
Calcium10mg 1%
Iron0.4mg 5%
Potassium50mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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