Breakfast steak egg and cheese bagel

fast food, with condiments

Carbs 33%Fat 45%Protein 23%
Percent Calories

50 grams of breakfast steak egg and cheese bagel (fast food, with condiments) contains 141 Calories. The macronutrient breakdown is 33% carbs, 45% fat, and 23% protein. This is a good source of protein (14% of your Daily Value), potassium (2% of your Daily Value), and calcium (5% of your Daily Value).

Nutrition Facts

For 50 grams of breakfast steak egg and cheese bagel

NutrientValue%DV
Calories141
Fats7g 9%
Saturated fats3g 14%
Trans fats–
Cholesterol65mg 22%
Sodium321mg 14%
Carbs11g 4%
Net carbs11g
Fiber0.1g 0.4%
Sugar1g
Protein8g
Calcium47mg 5%
Iron1mg 13%
Potassium73mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline41mg 7%
Copper0.2mg 19%
Fluoride–
Folate (B9)24μg 6%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 4%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus102mg 15%
Retinol40μg
Riboflavin (B2)0.1mg 10%
Selenium13μg 23%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU153IU
Vitamin A42μg 5%
Vitamin B121μg 26%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0g
Glucose0.4g
Fructose0.4g
Lactose0.2g
Maltose0.5g
Galactose0g
Starch9g
Fats
Saturated fats3g 14%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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