PJ Fresh Angus Steak, Egg & Pepper Jack Cheese Bagel

Carbs 31%Fat 47%Protein 22%
Percent Calories

1 sandwich of PJ Fresh angus steak, egg & pepper jack cheese bagel contains 540 Calories. The macronutrient breakdown is 31% carbs, 47% fat, and 22% protein. This is a good source of protein (54% of your Daily Value), iron (495% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 sandwich of PJ Fresh angus steak, egg & pepper jack cheese bagel (205g)

NutrientValue%DV
Calories540
Fats28g 36%
Saturated fats11g 55%
Trans fats2g
Cholesterol175mg 58%
Sodium960mg 42%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar3g
Protein30g
Calcium0mg 0%
Iron40mg 495%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A300μg 33%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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