Birds Eye Broccoli & Cauliflower Au Gratin Bake

Broccoli & Cauliflower Au Gratin Bake
Carbs 17%Fat 62%Protein 21%
Percent Calories

½ cup of Birds Eye broccoli & cauliflower au gratin bake contains 120 Calories. The macronutrient breakdown is 17% carbs, 62% fat, and 21% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of Birds Eye broccoli & cauliflower au gratin bake (106g)

NutrientValue%DV
Calories120
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol20mg 7%
Sodium320mg 14%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar2g
Protein6g
Calcium160mg 16%
Iron1mg 8%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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