Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

1 filet of brook trout (raw, New York State) contains 164 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (56% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 1 filet of brook trout (149g)

NutrientValue%DV
Calories164
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein32g
Calcium37mg 4%
Iron1mg 7%
Potassium621mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus367mg 52%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU–
Vitamin A–
Vitamin B124μg 172%
Vitamin B60.4mg 31%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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