Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

1 filet of brook trout (raw, New York State) contains 164 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (56% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (31% of your Daily Value).

Nutrition Facts

For 1 filet of brook trout (149g)

NutrientValue%DV
Calories164
Fats4g 5%
Saturated fats1g 4%
Trans fats0g
Cholesterol
Sodium67mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein32g
Calcium37mg 4%
Iron1mg 7%
Potassium621mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin8mg 49%
Pantothenic acid
Phosphorus367mg 52%
Retinol
Riboflavin (B2)0.2mg 12%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU
Vitamin A
Vitamin B124μg 172%
Vitamin B60.4mg 31%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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