Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

½ filet of brook trout (raw, New York State) contains 82 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (28% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (16% of your Daily Value).

Nutrition Facts

For ½ filet of brook trout (75g)

NutrientValue%DV
Calories82
Fats2g 3%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol–
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein16g
Calcium19mg 2%
Iron0.3mg 4%
Potassium311mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus183mg 26%
Retinol–
Riboflavin (B2)0.1mg 6%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU–
Vitamin A–
Vitamin B122μg 86%
Vitamin B60.2mg 16%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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