Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

100 grams of brook trout (raw, New York State) contains 110 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (38% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 100 grams of brook trout

NutrientValue%DV
Calories110
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein21g
Calcium25mg 3%
Iron0.4mg 5%
Potassium417mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium28mg 7%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus246mg 35%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU–
Vitamin A–
Vitamin B123μg 115%
Vitamin B60.3mg 21%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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