Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

½ fish of brook trout (raw, New York State) contains 183 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (63% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For ½ fish of brook trout (166g)

NutrientValue%DV
Calories183
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein35g
Calcium42mg 4%
Iron1mg 8%
Potassium692mg 15%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium46mg 11%
Manganese–
Niacin9mg 55%
Pantothenic acid–
Phosphorus408mg 58%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU–
Vitamin A–
Vitamin B125μg 192%
Vitamin B60.5mg 35%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods