Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

200 grams of brook trout (raw, New York State) contains 220 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (76% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 200 grams of brook trout

NutrientValue%DV
Calories220
Fats5g 7%
Saturated fats1g 6%
Trans fats0g
Cholesterol
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein42g
Calcium50mg 5%
Iron1mg 10%
Potassium834mg 18%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium56mg 13%
Manganese
Niacin11mg 66%
Pantothenic acid
Phosphorus492mg 70%
Retinol
Riboflavin (B2)0.2mg 16%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU
Vitamin A
Vitamin B126μg 231%
Vitamin B61mg 42%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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