Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

200 grams of brook trout (raw, New York State) contains 220 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (76% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 200 grams of brook trout

NutrientValue%DV
Calories220
Fats5g 7%
Saturated fats1g 6%
Trans fats0g
Cholesterol–
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein42g
Calcium50mg 5%
Iron1mg 10%
Potassium834mg 18%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium56mg 13%
Manganese–
Niacin11mg 66%
Pantothenic acid–
Phosphorus492mg 70%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.3mg 23%
Vitamin A IU–
Vitamin A–
Vitamin B126μg 231%
Vitamin B61mg 42%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 10%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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