Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

2 filet of brook trout (raw, New York State) contains 328 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (113% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For 2 filet of brook trout (298g)

NutrientValue%DV
Calories328
Fats8g 10%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol–
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein63g
Calcium75mg 7%
Iron1mg 14%
Potassium1243mg 26%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium83mg 20%
Manganese–
Niacin16mg 99%
Pantothenic acid–
Phosphorus733mg 105%
Retinol–
Riboflavin (B2)0.3mg 23%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU–
Vitamin A–
Vitamin B128μg 344%
Vitamin B61mg 63%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods