Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

2 filet of brook trout (raw, New York State) contains 328 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (113% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (63% of your Daily Value).

Nutrition Facts

For 2 filet of brook trout (298g)

NutrientValue%DV
Calories328
Fats8g 10%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein63g
Calcium75mg 7%
Iron1mg 14%
Potassium1243mg 26%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium83mg 20%
Manganese
Niacin16mg 99%
Pantothenic acid
Phosphorus733mg 105%
Retinol
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.4mg 34%
Vitamin A IU
Vitamin A
Vitamin B128μg 344%
Vitamin B61mg 63%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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