Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

1 fish of brook trout (raw, New York State) contains 365 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (126% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (70% of your Daily Value).

Nutrition Facts

For 1 fish of brook trout (332g)

NutrientValue%DV
Calories365
Fats9g 12%
Saturated fats2g 10%
Trans fats0.1g
Cholesterol–
Sodium149mg 6%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar–
Protein70g
Calcium83mg 8%
Iron1mg 16%
Potassium1384mg 29%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium93mg 22%
Manganese–
Niacin18mg 110%
Pantothenic acid–
Phosphorus817mg 117%
Retinol–
Riboflavin (B2)0.3mg 26%
Selenium–
Theobromine–
Thiamine0.5mg 38%
Vitamin A IU–
Vitamin A–
Vitamin B129μg 383%
Vitamin B61mg 70%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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