Brook trout

raw, New York State

Fat 22%Protein 78%
Percent Calories

2 fish of brook trout (raw, New York State) contains 730 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (252% of your Daily Value), potassium (59% of your Daily Value), and vitamin b6 (139% of your Daily Value).

Nutrition Facts

For 2 fish of brook trout (664g)

NutrientValue%DV
Calories730
Fats18g 23%
Saturated fats4g 20%
Trans fats0.1g
Cholesterol
Sodium299mg 13%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein141g
Calcium166mg 17%
Iron3mg 32%
Potassium2769mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium186mg 44%
Manganese
Niacin35mg 220%
Pantothenic acid
Phosphorus1633mg 233%
Retinol
Riboflavin (B2)1mg 52%
Selenium
Theobromine
Thiamine1mg 76%
Vitamin A IU
Vitamin A
Vitamin B1218μg 766%
Vitamin B62mg 139%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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