Brown rice

Medium-grain, cooked

Brown rice
Carbs 85%
Percent Calories

1 ¼ cup of brown rice (Medium-grain, cooked) contains 273 Calories The macronutrient breakdown is 85% carbs, 7% fat, and 8% protein. This is a good source of magnesium (26% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of brown rice (244g)

NutrientValue%DV
Calories273
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs57g 21%
Net carbs53g
Fiber4g 16%
Sugar
Protein6g
Calcium24mg 2%
Iron1mg 16%
Potassium193mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)10μg 2%
Lycopene
Magnesium107mg 26%
Manganese3mg 116%
Niacin3mg 20%
Pantothenic acid1mg 19%
Phosphorus188mg 27%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods

Recipes