Butter pecan ice cream

no sugar added, Breyers

Carbs 44%Fat 48%
Percent Calories

1 cup of butter pecan ice cream (no sugar added, Breyers) contains 245 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of butter pecan ice cream (136g)

NutrientValue%DV
Calories245
Fats14g 18%
Saturated fats6g 28%
Trans fats–
Cholesterol24mg 8%
Sodium223mg 10%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar8g
Protein5g
Calcium177mg 18%
Iron0.3mg 3%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU382IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 28%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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