Butter pecan ice cream

no sugar added, Breyers

Carbs 44%Fat 48%
Percent Calories

50 grams of butter pecan ice cream (no sugar added, Breyers) contains 90 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of calcium (7% of your Daily Value).

Nutrition Facts

For 50 grams of butter pecan ice cream

NutrientValue%DV
Calories90
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol9mg 3%
Sodium82mg 4%
Carbs11g 4%
Net carbs10g
Fiber0.5g 2%
Sugar3g
Protein2g
Calcium65mg 7%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU141IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0.5mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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