Butter pecan ice cream

no sugar added, Breyers

Carbs 44%Fat 48%
Percent Calories

2 oz of butter pecan ice cream (no sugar added, Breyers) contains 102 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of calcium (7% of your Daily Value).

Nutrition Facts

For 2 oz of butter pecan ice cream (57g)

NutrientValue%DV
Calories102
Fats6g 7%
Saturated fats2g 12%
Trans fats–
Cholesterol10mg 3%
Sodium93mg 4%
Carbs12g 4%
Net carbs12g
Fiber1g 2%
Sugar3g
Protein2g
Calcium74mg 7%
Iron0.1mg 1%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU159IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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