Butter pecan ice cream

no sugar added, Breyers

Carbs 44%Fat 48%
Percent Calories

½ cup of butter pecan ice cream (no sugar added, Breyers) contains 122 Calories. The macronutrient breakdown is 44% carbs, 48% fat, and 8% protein. This is a good source of calcium (9% of your Daily Value).

Nutrition Facts

For ½ cup of butter pecan ice cream (68g)

NutrientValue%DV
Calories122
Fats7g 9%
Saturated fats3g 14%
Trans fats–
Cholesterol12mg 4%
Sodium112mg 5%
Carbs14g 5%
Net carbs14g
Fiber1g 2%
Sugar4g
Protein3g
Calcium88mg 9%
Iron0.1mg 2%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU191IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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