Butterbur

raw

Carbs 88%Protein 10%
Percent Calories

100 grams of butterbur (raw) contains 14 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (14% of your Daily Value) and vitamin c (35% of your Daily Value).

Nutrition Facts

For 100 grams of butterbur

NutrientValue%DV
Calories14
Fats0g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein0.4g
Calcium103mg 10%
Iron0.1mg 1%
Potassium655mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium14mg 3%
Manganese0.3mg 12%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU50IU
Vitamin A3μg 0.3%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C32mg 35%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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