Butterbur

(fuki), raw

Carbs 88%Protein 10%
Percent Calories

2 cup of butterbur ((fuki), raw) contains 26 Calories The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (26% of your Daily Value) and vitamin c (66% of your Daily Value).

Nutrition Facts

For 2 cup of butterbur (188g)

NutrientValue%DV
Calories26
Fats0.1g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs7g 2%
Net carbs7g
Fiber
Sugar
Protein1g
Calcium194mg 19%
Iron0.2mg 2%
Potassium1231mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)19μg 5%
Lycopene
Magnesium26mg 6%
Manganese1mg 22%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine
Thiamine0mg 3%
Vitamin A IU94IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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