Butterbur

raw

Carbs 88%Protein 10%
Percent Calories

2 cup of butterbur (raw) contains 26 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (26% of your Daily Value) and vitamin c (66% of your Daily Value).

Nutrition Facts

For 2 cup of butterbur (188g)

NutrientValue%DV
Calories26
Fats0.1g 0.1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs7g 2%
Net carbs7g
Fiber–
Sugar–
Protein1g
Calcium194mg 19%
Iron0.2mg 2%
Potassium1231mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 22%
Fluoride–
Folate (B9)19μg 5%
Lycopene–
Magnesium26mg 6%
Manganese1mg 22%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus23mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine–
Thiamine0mg 3%
Vitamin A IU94IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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