Butterbur

(fuki), raw

Carbs 88%Protein 10%
Percent Calories

200 grams of butterbur ((fuki), raw) contains 28 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (28% of your Daily Value) and vitamin c (70% of your Daily Value).

Nutrition Facts

For 200 grams of butterbur

NutrientValue%DV
Calories28
Fats0.1g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium14mg 1%
Carbs7g 3%
Net carbs7g
Fiber
Sugar
Protein1g
Calcium206mg 21%
Iron0.2mg 3%
Potassium1310mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium28mg 7%
Manganese1mg 24%
Niacin0.4mg 3%
Pantothenic acid0.1mg 1%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine
Thiamine0mg 3%
Vitamin A IU100IU
Vitamin A6μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C63mg 70%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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