Buttermilk biscuits

Pillsbury Golden Layer, refrigerated dough

Carbs 54%Fat 39%
Percent Calories

1 serving of buttermilk biscuits (Pillsbury Golden Layer, refrigerated dough) contains 104 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 8% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 1 serving of buttermilk biscuits (34g)

NutrientValue%DV
Calories104
Fats5g 6%
Saturated fats1g 5%
Trans fats2g
Cholesterol0mg 0%
Sodium360mg 16%
Carbs14g 5%
Net carbs14g
Fiber0.4g 1%
Sugar2g
Protein2g
Calcium–
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes