Buttermilk biscuits

Pillsbury Golden Layer, refrigerated dough

Carbs 54%Fat 39%
Percent Calories

½ serving of buttermilk biscuits (Pillsbury Golden Layer, refrigerated dough) contains 52 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 8% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For ½ serving of buttermilk biscuits (17g)

NutrientValue%DV
Calories52
Fats2g 3%
Saturated fats0.5g 2%
Trans fats1g
Cholesterol0mg 0%
Sodium180mg 8%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar1g
Protein1g
Calcium–
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes