Buttermilk biscuits

Pillsbury Golden Layer, refrigerated dough

Carbs 54%Fat 39%
Percent Calories

2 serving of buttermilk biscuits (Pillsbury Golden Layer, refrigerated dough) contains 209 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 8% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 2 serving of buttermilk biscuits (68g)

NutrientValue%DV
Calories209
Fats9g 12%
Saturated fats2g 10%
Trans fats3g
Cholesterol0mg 0%
Sodium720mg 31%
Carbs28g 10%
Net carbs27g
Fiber1g 3%
Sugar4g
Protein4g
Calcium–
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes