Buttermilk biscuits

Pillsbury Golden Layer, refrigerated dough

Carbs 54%Fat 39%
Percent Calories

200 grams of buttermilk biscuits (Pillsbury Golden Layer, refrigerated dough) contains 614 Calories. The macronutrient breakdown is 54% carbs, 39% fat, and 8% protein. This has a relatively high calorie density, with 307 Calories per 100g.

Nutrition Facts

For 200 grams of buttermilk biscuits

NutrientValue%DV
Calories614
Fats26g 34%
Saturated fats6g 29%
Trans fats9g
Cholesterol0mg 0%
Sodium2118mg 92%
Carbs82g 30%
Net carbs80g
Fiber2g 9%
Sugar12g
Protein12g
Calcium–
Iron4mg 53%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats9g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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