Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

150 grams of cabbage (Chinese (pak-choi), raw) contains 20 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (37% of your Daily Value), vitamin c (75% of your Daily Value), and vitamin k (57% of your Daily Value).

Nutrition Facts

For 150 grams of cabbage

NutrientValue%DV
Calories20
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium98mg 4%
Carbs3g 1%
Net carbs2g
Fiber1g 5%
Sugar2g
Protein2g
Calcium158mg 16%
Iron1mg 15%
Potassium378mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene4021μg
Caffeine0mg
Choline10mg 2%
Copper0mg 4%
Fluoride
Folate (B9)99μg 25%
Lycopene0μg
Magnesium28mg 7%
Manganese0.2mg 10%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU6702IU
Vitamin A335μg 37%
Vitamin B120μg 0%
Vitamin B60.3mg 22%
Vitamin C67mg 75%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K68μg 57%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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