Cabbage

Chinese (pak-choi), raw

Cabbage
Fat 11%Carbs 53%Protein 36%
Percent Calories

200 grams of cabbage (Chinese (pak-choi), raw) contains 26 Calories. The macronutrient breakdown is 53% carbs, 11% fat, and 36% protein. This is a good source of vitamin a (50% of your Daily Value), vitamin c (100% of your Daily Value), and vitamin k (76% of your Daily Value).

Nutrition Facts

For 200 grams of cabbage

NutrientValue%DV
Calories26
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium130mg 6%
Carbs4g 2%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein3g
Calcium210mg 21%
Iron2mg 20%
Potassium504mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene5362μg
Caffeine0mg
Choline13mg 2%
Copper0mg 5%
Fluoride
Folate (B9)132μg 33%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 14%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus74mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU8936IU
Vitamin A446μg 50%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C90mg 100%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K91μg 76%
Zinc0.4mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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