Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

908 grams of cabbage (Chinese (pe-tsai), raw) contains 145 Calories The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (272% of your Daily Value) and vitamin k (325% of your Daily Value).

Nutrition Facts

For 908 grams of cabbage

NutrientValue%DV
Calories145
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium82mg 4%
Carbs29g 11%
Net carbs18g
Fiber11g 39%
Sugar13g
Protein11g
Calcium699mg 70%
Iron3mg 35%
Potassium2161mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene9μg
Beta carotene1725μg
Caffeine0mg
Choline69mg 13%
Copper0.3mg 36%
Fluoride
Folate (B9)717μg 179%
Lycopene0μg
Magnesium118mg 28%
Manganese2mg 75%
Niacin4mg 23%
Pantothenic acid1mg 19%
Phosphorus263mg 38%
Retinol0μg
Riboflavin (B2)0.5mg 35%
Selenium5μg 10%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU2887IU
Vitamin A145μg 16%
Vitamin B120μg 0%
Vitamin B62mg 162%
Vitamin C245mg 272%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K390μg 325%
Zinc2mg 19%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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