Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

200 grams of cabbage (Chinese (pe-tsai), raw) contains 32 Calories The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (60% of your Daily Value) and vitamin k (72% of your Daily Value).

Nutrition Facts

For 200 grams of cabbage

NutrientValue%DV
Calories32
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs6g 2%
Net carbs4g
Fiber2g 9%
Sugar3g
Protein2g
Calcium154mg 15%
Iron1mg 8%
Potassium476mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2μg
Beta carotene380μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 8%
Fluoride
Folate (B9)158μg 40%
Lycopene0μg
Magnesium26mg 6%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU636IU
Vitamin A32μg 4%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C54mg 60%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K86μg 72%
Zinc0.5mg 4%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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