Cabbage

Chinese (pe-tsai), raw

Cabbage
Fat 9%Carbs 66%Protein 25%
Percent Calories

300 grams of cabbage (Chinese (pe-tsai), raw) contains 48 Calories. The macronutrient breakdown is 66% carbs, 9% fat, and 25% protein. This is a good source of vitamin c (90% of your Daily Value) and vitamin k (107% of your Daily Value).

Nutrition Facts

For 300 grams of cabbage

NutrientValue%DV
Calories48
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium27mg 1%
Carbs10g 4%
Net carbs6g
Fiber4g 13%
Sugar4g
Protein4g
Calcium231mg 23%
Iron1mg 12%
Potassium714mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene570μg
Caffeine0mg
Choline23mg 4%
Copper0.1mg 12%
Fluoride
Folate (B9)237μg 59%
Lycopene0μg
Magnesium39mg 9%
Manganese1mg 25%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU954IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C81mg 90%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K129μg 107%
Zinc1mg 6%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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